Brasilien Sul De Minas
Filter 1KG| Product Code: | HB-KSBRASUL1KG |
|---|---|
| Material: | Other |
| Colli Size: | 1 |
| Unit Size:L/W/H | 130 x 300 x 300 mm |
Farm:
Santa Rita Central Mattos Farm
Notes:
Full-bodied
This Brazilian coffee is medium‑roasted, naturally processed, and grown at an altitude of 800–1500 meters. This results in a full body, low acidity, and a natural sweetness that gives the coffee a round and approachable flavor. The coffee is EUDR‑certified and produced with lower water consumption than washed processes. Its full and balanced flavor profile makes it a highly sought‑after coffee
Brew Guide:
Hario V60
Coffee: 32 g
Grind: fine–medium
Water: 500 ml water at 92–96 °C (preferably filtered to remove limescale)
Time: Total brewing time is approx. 3.5 minutes
Santa Rita Central Mattos Farm
Notes:
Full-bodied
This Brazilian coffee is medium‑roasted, naturally processed, and grown at an altitude of 800–1500 meters. This results in a full body, low acidity, and a natural sweetness that gives the coffee a round and approachable flavor. The coffee is EUDR‑certified and produced with lower water consumption than washed processes. Its full and balanced flavor profile makes it a highly sought‑after coffee
Brew Guide:
Hario V60
Coffee: 32 g
Grind: fine–medium
Water: 500 ml water at 92–96 °C (preferably filtered to remove limescale)
Time: Total brewing time is approx. 3.5 minutes
